Noodle Supply Machine
The noodle supply machine is responsible for accurately and efficiently dispensing noodles. It automatically allocates the required amount of noodles based on the order and can accommodate various types of noodles. This device ensures consistent portion sizes, saving manual labor and maintaining product quality.
Dish Supply Machine
The dish supply machine ensures that each bowl of ramen is accompanied by clean bowls and other utensils. It quickly and accurately delivers the bowl to the cooking area, ready to receive noodles and broth, thus improving the overall kitchen efficiency while maintaining hygiene standards.
Cooker Machine
The cooker machine is the core component of JARS 1.0, handling the primary cooking steps such as boiling noodles, adding broth, and placing toppings. With precise temperature and time control, it ensures that each bowl of ramen reaches the optimal taste and texture, with both broth and ingredients perfectly presented.
JARS 1.0
Automates cooking for consistent quality and efficiency. It handles everything from noodles to ingredients, cutting labor costs and boosting productivity for restaurants.